General Manager
Why Wendy's General Managers are the leader of the restaurant management team.
General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
oMaintain day-to-day financial controls oCreate and manage staff schedules oInterview, hire, train and orientate team oOversee coaching, counseling, and developing staff and managing team relations.
oExercise proper food handling, equipment maintenance and facility management oEnsure health and safety inspections and standards are met What you can expect Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Life Insurance Short Term and Long Term Disability Performance Evaluations Every 12 Months Clear Career Path and Opportunities 8-10 Week Training Program What we expect from you High School Diploma or GED Must be at least 18 years of age One or more years of restaurant experience Recommended Skills Facility Management Finance Maintenance Occupational Safety And Health Restaurant Operation Scheduling Estimated Salary: $20 to $28 per hour based on qualifications.
General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
Under the direction of a District Manager, the General Manager is responsible for the restaurant's daily operations, including, but not limited to:
oMaintain day-to-day financial controls oCreate and manage staff schedules oInterview, hire, train and orientate team oOversee coaching, counseling, and developing staff and managing team relations.
oExercise proper food handling, equipment maintenance and facility management oEnsure health and safety inspections and standards are met What you can expect Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Life Insurance Short Term and Long Term Disability Performance Evaluations Every 12 Months Clear Career Path and Opportunities 8-10 Week Training Program What we expect from you High School Diploma or GED Must be at least 18 years of age One or more years of restaurant experience Recommended Skills Facility Management Finance Maintenance Occupational Safety And Health Restaurant Operation Scheduling Estimated Salary: $20 to $28 per hour based on qualifications.
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